"I am a filmmaker. That is all I've ever been. You know, Martin Scorsese makes films about the mob. And I make movies about food.“

-Alton Brown

posted in Food

Alton Brown quote about Food: "I am a filmmaker. That is all I've ever been. You know, Martin Scorsese makes films about the mob. A..."

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"I say grace. I'm a big believer in grace. I happen to believe in a God that made all the food and so I'm pretty grateful for that and I thank him for that. But I'm also thankful for the people that put the food on the table."

-Alton Brown

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"I'm like a really goofy home ec teacher."

-Alton Brown

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"I have nothing but sympathy for the people who are forced to work with me. I'm better now at picking out those that want to play that game with me, and those that don't."

-Alton Brown

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"My college degree was in theater. But the real reason, if I have any success in that milieu, so to speak, is because I spent a lot of years directing, I spent a lot of years behind the camera."

-Alton Brown

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"Enough people have now mentioned Bill Nye the Science Guy to me that I now desperately avoid it all costs."

-Alton Brown

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"The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science."

-Alton Brown

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"I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected."

-Kathy Freston

"We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity."

-Chris Noth

"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"

-Kathy Freston

"Penn State is a leader in food science."

-Don Sherwood

"One must know combinations, one must have a true knowledge of food to be in the moment."

-Charlie Trotter

"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."

-Tia Mowry