"I was brought up the Mexican way, where actors are paid very little and every part you take is an act of faith. If people respect that, then great."
-Gael Garcia Bernal
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"I think the water dictates how food will taste in a country. In England the apples taste unlike apples grown in any other place. England is an island, there's a lot of salt in the air and in the water. I think that has something to do with it.“
-Gael Garcia Bernal
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"I was little there were times I wanted my parents to be normal. I wanted them to have a religion. I wanted them to have a job, like the parents of every other kid I went to school with."
-Gael Garcia Bernal
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"In Mexico, theater is very underground, so if you're a theater actor it's very difficult to make a living. But it's also a very beautiful pathway to knowledge and to an open education."
-Gael Garcia Bernal
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"Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood."
-Gael Garcia Bernal
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"Talking about food is like talking about your dreams. Everyone has something to say. We all have to eat, it's just what we eat which differs. Some people eat for fuel and I feel bad for them."
-Gael Garcia Bernal
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"I was brought up the Mexican way, where actors are paid very little and every part you take is an act of faith. If people respect that, then great."
-Gael Garcia Bernal
faithView Quote
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"I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected."
-Kathy Freston
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"We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity."
-Chris Noth
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"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"
-Kathy Freston
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"Penn State is a leader in food science."
-Don Sherwood
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"One must know combinations, one must have a true knowledge of food to be in the moment."
-Charlie Trotter
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"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."
-Tia Mowry
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