Sally Schneider
"Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.“
"I had all kinds of food issues, including health concerns and weight concerns.“
"Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health.“
"Generally a chef's book is like a calling card or a portfolio to display their personal work.“
Other authors you might be
interested in
Arthur Helps
Hazrat Inayat Khan
Galileo Galilei
Redd Foxx
Kinky Friedman
William Penn
Dimebag Darrell
Ruby Dee
Langston Hughes
Browse all authors