"I've tried to make 'Strictly Ballroom' impossible to date. It does feel a bit '80s but I consciously made sure there was no technology in the movie that could date it."
-Baz Luhrmann
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"The food in Sydney is an Asian Pacific cuisine. It's eclectic but above all it's fresh, inventive and creative and that's what I love about it.“
-Baz Luhrmann
posted in Food
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"Some of the greatest relationship films of all time, the two stars have hated each other, but mostly you see that chemistry."
-Baz Luhrmann
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"I've always loved the old epics that tell a simple emotional story, whether it's the tumultuous relationship between Rhett and Scarlett or Lawrence of Arabia's passion to get lost in a faraway place."
-Baz Luhrmann
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"One of my great all-time loves in cinema, and I've seen it three times, is Bondarchuk's 'War and Peace.' Not a lot of people may have seen that film. It was made during the Soviet era."
-Baz Luhrmann
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"Sydney in general is eclectic. You can be on that brilliant blue ocean walk in the morning and then within 20 minutes you can be in a completely vast suburban sprawl or an Italian or Asian suburb, and it's that mix of people, it's that melting pot of people that give it its vital personality."
-Baz Luhrmann
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"I feel funny about owning art. I don't really want to say: 'Wow, come and see my Monet - it's in a dark room at the bottom of my cellar.'"
-Baz Luhrmann
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"I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected."
-Kathy Freston
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"We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity."
-Chris Noth
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"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"
-Kathy Freston
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"Penn State is a leader in food science."
-Don Sherwood
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"One must know combinations, one must have a true knowledge of food to be in the moment."
-Charlie Trotter
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"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."
-Tia Mowry
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