"The facility of obtaining food is beneficial in two ways to the owners of capital, it at the same time raises profits and increases the amount of consumable commodities.“

-David Ricardo

posted in Food

David Ricardo quote about Food: "The facility of obtaining food is beneficial in two ways to the owners of capital, it at the same ti..."

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"After all the fertile land in the immediate neighbourhood of the first settlers were cultivated, if capital and population increased, more food would be required, and it could only be procured from land not so advantageously situated."

-David Ricardo

"There can be no rise in the value of labour without a fall of profits."

-David Ricardo

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"Gold and silver, like other commodities, have an intrinsic value, which is not arbitrary, but is dependent on their scarcity, the quantity of labour bestowed in procuring them, and the value of the capital employed in the mines which produce them."

-David Ricardo

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"By far the greatest part of those goods which are the objects of desire, are procured by labour and they may be multiplied, not in one country alone, but in many, almost without any assignable limit, if we are disposed to bestow the labour necessary to obtain them."

-David Ricardo

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"How sweet it is!"

-Jackie Gleason

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"We don't believe in rheumatism and true love until after the first attack."

-Marie von Ebner-Eschenbach

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"I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected."

-Kathy Freston

"We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity."

-Chris Noth

"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"

-Kathy Freston

"Penn State is a leader in food science."

-Don Sherwood

"One must know combinations, one must have a true knowledge of food to be in the moment."

-Charlie Trotter

"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."

-Tia Mowry