"I like to eat and I love the diversity of foods.“

-David Soul

posted in Food

David Soul quote about Food: "I like to eat and I love the diversity of foods."

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"Sometimes I feel an obligation to be accessible as a personality, but for me the driving force since the beginning has always been good work, taking risks, trying new things. If the door opens, go through it. Always go forwards."

-David Soul

"My father was my main influence. He was a preacher, but he was also a history and political science teacher, and since he was my hero, I wanted to follow in his footsteps and become a teacher."

-David Soul

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"My father was my main influence. He was a preacher, but he was also a history and political science teacher, and since he was my hero, I wanted to follow in his footsteps and become a teacher."

-David Soul

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"To deal with the stark reality of having hit or hurt a woman or child, to deal with the initial responsibility you have not to do that and the knowledge you did do it, can be incredibly hard."

-David Soul

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"My father was my main influence. He was a preacher, but he was also a history and political science teacher, and since he was my hero, I wanted to follow in his footsteps and become a teacher."

-David Soul

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"Once in a while I'll get moved to do some exercise. It's something I long for but the biggest problem is bending down and putting my tennis shoes on. Once I go out I'm OK."

-David Soul

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Same Category

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"I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected."

-Kathy Freston

"We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity."

-Chris Noth

"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"

-Kathy Freston

"Penn State is a leader in food science."

-Don Sherwood

"One must know combinations, one must have a true knowledge of food to be in the moment."

-Charlie Trotter

"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."

-Tia Mowry