"I was always a junk food person, still am.“

-Dolly Parton

posted in Food

Dolly Parton quote about Food: "I was always a junk food person, still am."

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"I think I've got my business notions and my sense for that sort of thing from my dad. My dad never had a chance to go to school. He couldn't read and write. But he was so smart. He was just one of those people that could just make the most of anything and everything that he had to work with."

-Dolly Parton

"I don't have anything to say about other people's art and their work."

-Dolly Parton

"I think every entertainer's had nights when things go wrong. I mean you can't remember everything all the time, and especially if you're having hard times personally, things going on that you - you know, and then people make it worse. And that makes you feel worse."

-Dolly Parton

"I feel that sin and evil are the negative part of you, and I think it's like a battery: you've got to have the negative and the positive in order to be a complete person."

-Dolly Parton

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"If you talk bad about country music, it's like saying bad things about my momma. Them's fightin' words."

-Dolly Parton

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"You know, I look like a woman but I think like a man. And in this world of business, that has helped me a lot. Because by the time they think that I don't know what's goin' on, I then got the money, and gone."

-Dolly Parton

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"We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity."

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"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"

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"Penn State is a leader in food science."

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"One must know combinations, one must have a true knowledge of food to be in the moment."

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"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."

-Tia Mowry