"Because I select my players from a feeling that comes to me when I am with them, a certain sympathy you might call it, or a vibration that exists between us that convinces me they are right."
-Erich von Stroheim
SympathyView Quote
"I would like to have you quote me, Erich von Stroheim, as having said on this day of this month of this year this one thing: you Americans are living on baby food.“
-Erich von Stroheim
posted in Food
Other Quotes by Erich von Stroheim
Discover more inspiring quotes by Erich von Stroheim
"How sweet it is!"
-Jackie Gleason
Migrate3View Quote
"We don't believe in rheumatism and true love until after the first attack."
-Marie von Ebner-Eschenbach
Migrate3View Quote
"It's better to have loved and lost than to have to do forty pounds of laundry a week."
-Laurence J. Peter
Migrate3View Quote
"I'm into all that sappy stuff - a surprise picnic, nice dinner, or traveling. I'm kind of an old romantic."
-Will Estes
Migrate3View Quote
"Some women flirt more with what they say, and some with what they do."
-Anna Held
Migrate3View Quote
Same Category
More quotes in this category
"I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected."
-Kathy Freston
FoodView Quote
"We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity."
-Chris Noth
FoodView Quote
"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"
-Kathy Freston
FoodView Quote
"Penn State is a leader in food science."
-Don Sherwood
FoodView Quote
"One must know combinations, one must have a true knowledge of food to be in the moment."
-Charlie Trotter
FoodView Quote
"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."
-Tia Mowry
FoodView Quote