"My motivation has always been health - eating healthy and taking care of myself."
-Gabrielle Reece
HealthView Quote
"Eating and food are a wonderful part of our life's experience, and half of us are walking around dreading having to figure out what to put in our mouths.“
-Gabrielle Reece
posted in Food
Other Quotes by Gabrielle Reece
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"Funny, how moms can tell you what to do no matter how old or big you are."
-Gabrielle Reece
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"Food is fuel and not a solution to anything other than giving your body nutrients. I love chocolate like the next girl, but it's not going to change my situation."
-Gabrielle Reece
FoodView Quote
"We hear all around us to love ourselves, and one of the ways we can do that is to eat food that serves our body, but also for us to love the food we're eating."
-Gabrielle Reece
FoodView Quote
"With both kids, I started working out again at 16 days postpartum, but I treated myself with kindness, doing mild workouts, because my fitness level was lower."
-Gabrielle Reece
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"I don't want to be famous famous. I'm happy on the second tier, where I have autonomy on a professional level but I can still go out to the movies without being recognized."
-Gabrielle Reece
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"I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected."
-Kathy Freston
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"We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity."
-Chris Noth
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"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"
-Kathy Freston
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"Penn State is a leader in food science."
-Don Sherwood
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"One must know combinations, one must have a true knowledge of food to be in the moment."
-Charlie Trotter
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"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."
-Tia Mowry
FoodView Quote