"Part of filmmaking is always a guessing game, and part of it is always a game of trust."
-Greg Kinnear
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"Let's keep the chemists over here and the food over here, that's my feeling. What do I know? But that is a big aspect of fast food is their ability to artificially taint the colors and the smells and stuff to stimulate appetite.“
-Greg Kinnear
posted in Food
Other Quotes by Greg Kinnear
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"When I look back on my childhood, I think of that short time in Beirut. I know that seeing the city collapse around me forced me to grasp something many people miss: the fragility of peace."
-Greg Kinnear
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"There's something in human nature, the trying-to-get-on-with-it quality of people, the struggle to maintain or keep the show going can be exhausting."
-Greg Kinnear
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"Little Miss Sunshine' snowballed. It was a tiny movie. We shot it in 30 days, and it was really fun to do, but it was one of those small movies that you don't hold out huge hope for."
-Greg Kinnear
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"Audiences don't ever disappoint me, in the sense that movies I feel really good about, they usually feel really good about too."
-Greg Kinnear
MoviesView Quote
"If you're working on a movie, you want it to be projected on the largest tapestry possible, and the sound to be perfect, and for that kind of communal experience of the movies to take place for it."
-Greg Kinnear
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"I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected."
-Kathy Freston
FoodView Quote
"We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity."
-Chris Noth
FoodView Quote
"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"
-Kathy Freston
FoodView Quote
"Penn State is a leader in food science."
-Don Sherwood
FoodView Quote
"One must know combinations, one must have a true knowledge of food to be in the moment."
-Charlie Trotter
FoodView Quote
"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."
-Tia Mowry
FoodView Quote