"I'm better with my hands, and I always loved the slightly romantic idea of starting with bits of wood and being able to create something to sit on, to eat from, to store your clothes in."
-Jamie Oliver
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"If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.“
-Jamie Oliver
posted in Food
Other Quotes by Jamie Oliver
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"I'm probably a bit romantic about it, but I think we humans miss having contact with fire. We need it."
-Jamie Oliver
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"What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!"
-Jamie Oliver
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"It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we're just trying to spread the word."
-Jamie Oliver
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"If Obama wanted to make radical changes to America's health long-term, all he has to do is treble the price of sugar and salt."
-Jamie Oliver
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"The public health of five million children should not be left to luck or chance."
-Jamie Oliver
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"I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected."
-Kathy Freston
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"We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity."
-Chris Noth
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"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"
-Kathy Freston
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"Penn State is a leader in food science."
-Don Sherwood
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"One must know combinations, one must have a true knowledge of food to be in the moment."
-Charlie Trotter
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"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."
-Tia Mowry
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