"When I auditioned for 'Wedding Crashers,' the producers had never seen any of my other work except for Bond. I got 'Wedding Crashers' partly because I was a Bond girl."
-Jane Seymour
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"People ask me how I keep my figure, and I tell them it's because I paint. When you're covered in paint, it's quite hard to put food in your mouth!“
-Jane Seymour
posted in Food
Other Quotes by Jane Seymour
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"It's interesting because a lot of my 16-year-old kids' friends know me from 'Wedding Crashers,' and not so much Bond. My kids have a good laugh. I was 20 then. The look I had then was the look that a lot of their friends are assuming now. They think it's cool. What goes around comes around."
-Jane Seymour
WeddingView Quote
"I love doing comedy. Absolutely love it. After 'Wedding Crashers,' people suddenly realized that it was something I could do."
-Jane Seymour
WeddingView Quote
"I think a lot of people get so obsessed with the wedding and the expense of the wedding that they miss out on what the real purpose is. It's not about a production number, it's about a meaningful moment between two people that's witnessed by people that they actually really know and care about."
-Jane Seymour
WeddingView Quote
"No, I chose the name Jane Seymour because I was doing my first film, 'Ode to Lovely War,' and one of the top agents in England spotted me dancing in the chorus. I was a singer and dancer in that movie with Maggie Smith, um, and he told me he couldn't sell me as Joyce Penelope Willomena Frankenburger."
-Jane Seymour
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"My mother lived in Holland, and during World War II was incarcerated in a Japanese camp for three years."
-Jane Seymour
WarView Quote
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-Chris Noth
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"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"
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"Penn State is a leader in food science."
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"One must know combinations, one must have a true knowledge of food to be in the moment."
-Charlie Trotter
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"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."
-Tia Mowry
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