"I travel a lot. If you look at my suitcase, everything is extremely well-packed and well-folded people who travel with me are impressed at how organized I am. Some would refer to me as a maniac for this."
-Joel Robuchon
TravelView Quote
"Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses.“
-Joel Robuchon
posted in Food
Other Quotes by Joel Robuchon
Discover more inspiring quotes by Joel Robuchon
"As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they don't want to eat certain ingredients, you have to respect that."
-Joel Robuchon
RespectView Quote
"I've never followed a vegan or vegetarian diet in the past, but I think I could do it. It would not be easy. I have worked with nutritionists who have said a vegan diet is not necessarily all positive for your health, because you need nutrients you only find in meats. I believe in a balanced diet."
-Joel Robuchon
PositiveView Quote
"Taste is developed by the diversity of the products one can sample. I think our children today may be missing an education about food. We must teach them to know their cuisine and to know the equilibrium of nourishment. That is very important for health."
-Joel Robuchon
HealthView Quote
"I've never followed a vegan or vegetarian diet in the past, but I think I could do it. It would not be easy. I have worked with nutritionists who have said a vegan diet is not necessarily all positive for your health, because you need nutrients you only find in meats. I believe in a balanced diet."
-Joel Robuchon
HealthView Quote
"My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health."
-Joel Robuchon
HealthView Quote
Same Category
More quotes in this category
"I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected."
-Kathy Freston
FoodView Quote
"We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity."
-Chris Noth
FoodView Quote
"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"
-Kathy Freston
FoodView Quote
"Penn State is a leader in food science."
-Don Sherwood
FoodView Quote
"One must know combinations, one must have a true knowledge of food to be in the moment."
-Charlie Trotter
FoodView Quote
"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."
-Tia Mowry
FoodView Quote