"This president has said this has to be a priority for our nation, protecting our food supply from terrorist acts, so he continues to provide the funding that is necessary.“

-Mike Johanns

posted in Food

Mike Johanns quote about Food: "This president has said this has to be a priority for our nation, protecting our food supply from te..."

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"In beef trade issues, we base our decisions upon science."

-Mike Johanns

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"Science is the international language, so when we are able to convince countries that good decision-making for human health and animal health is based upon science, that's a real success story for us."

-Mike Johanns

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"The goal is to normalize trade relations based on sound science and consumer protection."

-Mike Johanns

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"We asked ourselves and the world to base decisions on good science, and I really believe the United States can be the leader in delivering that message to our international trading partners."

-Mike Johanns

ScienceView Quote

"The world is really figuring BSE out, and that's positive."

-Mike Johanns

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"Science is the international language, so when we are able to convince countries that good decision-making for human health and animal health is based upon science, that's a real success story for us."

-Mike Johanns

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"I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected."

-Kathy Freston

"We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity."

-Chris Noth

"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"

-Kathy Freston

"Penn State is a leader in food science."

-Don Sherwood

"One must know combinations, one must have a true knowledge of food to be in the moment."

-Charlie Trotter

"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."

-Tia Mowry