"I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports."
-Rene Redzepi
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Other Quotes by Rene Redzepi
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"When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them."
-Rene Redzepi
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"Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food."
-Rene Redzepi
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"There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing."
-Rene Redzepi
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"I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends."
-Rene Redzepi
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"I've never had anything but the freedom to do what I wanted just as long as it made me happy."
-Rene Redzepi
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Same Category
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"There's no need to travel further. The Los Angeles area is big enough for us."
-Marvin Davis
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"Everything has been homogenized. Over time, with television and jet travel, everybody has blended together. Some of our wonderful charm has been lost."
-Bruce Paltrow
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"Soul travel can be a general expansion of awareness and knowingness or conscious experience of the heavenly worlds."
-Bob Hayes
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"I travel the world, and I'm happy to say that America is still the great melting pot - maybe a chunky stew rather than a melting pot at this point, but you know what I mean."
-Philip Glass
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"I think space will be conquered through the mind rather than the clumsy medium of space travel."
-Patrick Troughton
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"Traveling is my form of self-education. Every stream I fish now is not as good as it used to be. Traveling is my form of self-education. Every stream I fish now is not as good as it used to be. If you keep your eyes open as you travel around, you realize we are destroying this planet."
-Yvon Chouinard
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