"The Bee Gees, to us, was the three brothers. In Maurice's name, we would respect that and not be the Bee Gees anymore."
-Robin Gibb
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Other Quotes by Robin Gibb
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"How do you explain the bond between man and wife? Well, for one thing, it's private. What people do in their own marriage is their own business."
-Robin Gibb
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"When Maurice touched a keyboard, it was like something from a movie, magical. He would always give you something from a movie, and you'd go, what did you just play... immediately inspirational writings, amazing. That's what we're going to miss."
-Robin Gibb
InspirationalView Quote
"You know, we'd just had a birthday, he was... you know, he still had a future out of him, and all I can is he was just one of the most beautiful people in the world... a very gifted man, and it's a loss to the world, not just for us."
-Robin Gibb
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"I sometimes wonder if the tragedies my family has suffered are a kind of karmic price for all the fame and fortune the Bee Gees have had."
-Robin Gibb
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"I don't have too much faith in destiny, or an afterlife. This is it."
-Robin Gibb
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"I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected."
-Kathy Freston
FoodView Quote
"We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity."
-Chris Noth
FoodView Quote
"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"
-Kathy Freston
FoodView Quote
"Penn State is a leader in food science."
-Don Sherwood
FoodView Quote
"One must know combinations, one must have a true knowledge of food to be in the moment."
-Charlie Trotter
FoodView Quote
"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."
-Tia Mowry
FoodView Quote