"The teacher of history's work should be, ideally, not simply a description of past cultures, but a performance of the culture in which we live and are increasingly taking our being."
-William Irwin Thompson
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"One way to find food for thought is to use the fork in the road, the bifurcation that marks the place of emergence in which a new line of development begins to branch off.“
-William Irwin Thompson
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"The conscious purpose of science is control of Nature its unconscious effect is disruption and chaos."
-William Irwin Thompson
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"Not all intelligence can be artificial now, so if we make a mistake, the consequences are no longer simply located within an institution or a national culture."
-William Irwin Thompson
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"Catastrophes are often stimulated by the failure to feel the emergence of a domain, and so what cannot be felt in the imagination is experienced as embodied sensation in the catastrophe."
-William Irwin Thompson
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"The conscious process is reflected in the imagination the unconscious process is expressed as karma, the generation of actions divorced from thinking and alienated from feeling."
-William Irwin Thompson
ImaginationView Quote
"Catastrophes are often stimulated by the failure to feel the emergence of a domain, and so what cannot be felt in the imagination is experienced as embodied sensation in the catastrophe."
-William Irwin Thompson
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"I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and connected."
-Kathy Freston
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"We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity."
-Chris Noth
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"We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be making us fatter!"
-Kathy Freston
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"Penn State is a leader in food science."
-Don Sherwood
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"One must know combinations, one must have a true knowledge of food to be in the moment."
-Charlie Trotter
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"After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook."
-Tia Mowry
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