"When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them."
-Rene Redzepi
RespectView Quote
"I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports.“
-Rene Redzepi
posted in Sports
Other Quotes by Rene Redzepi
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"People will travel anywhere for good food - it's crazy."
-Rene Redzepi
TravelView Quote
"There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing."
-Rene Redzepi
LearningView Quote
"Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it."
-Rene Redzepi
FoodView Quote
"Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food."
-Rene Redzepi
LearningView Quote
"I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends."
-Rene Redzepi
HomeView Quote
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-Michael Jordan
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"The problem with winter sports is that - follow me closely here - they generally take place in winter."
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"Many men go fishing all of their lives without knowing that it is not fish they are after."
-Henry David Thoreau
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"Give me golf clubs, fresh air and a beautiful partner, and you can keep the clubs and the fresh air."
-Jack Benny
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"If a tie is like kissing your sister, losing is like kissing you grandmother with her teeth out."
-George Brett
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