"When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them."
-Rene Redzepi
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Other Quotes by Rene Redzepi
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"There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing."
-Rene Redzepi
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"Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it."
-Rene Redzepi
FoodView Quote
"I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports."
-Rene Redzepi
SportsView Quote
"Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food."
-Rene Redzepi
LearningView Quote
"I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends."
-Rene Redzepi
HomeView Quote
Same Category
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"A lie can travel half way around the world while the truth is putting on its shoes."
-Charles Spurgeon
TravelView Quote
"We travel, some of us forever, to seek other states, other lives, other souls."
-Anais Nin
TravelView Quote
"I never travel without my diary. One should always have something sensational to read in the train."
-Oscar Wilde
TravelView Quote
"Every perfect traveler always creates the country where he travels."
-Nikos Kazantzakis
TravelView Quote
"The World is a book, and those who do not travel read only a page."
-Saint Augustine
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"Nothing in the universe can travel at the speed of light, they say, forgetful of the shadow's speed."
-Howard Nemerov
TravelView Quote