"In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce.


-Joel Robuchon

food kategorisinde yayınlandı


Joel Robuchon sözü hakkında food: "In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. The..."